New Page — Olivia Lee

I am passionate about healthy living. I aim to not only share healthy, affordable recipes, but specifically to help those with dietary restrictions (and educate all users about what effect the ingredients have on their bodies).

Follow my health and wellness instagram @oliveats_ for regular updates!

my imperfect rushed breakfast bc let’s be honest it all ends up in the same place!😆 finally trying @traderjoes EBTB seasoning & I’m not disappointed🥑🥚🍞 also 36 more hrs to enter the giveaway (a few posts back)!!

EGGPLASAGNA - made these GF + vegan “lasagna” cups late last night for the dietary restriction recipe for the new @pennappetit mag! We wrote up a caption so I’m just gonna paste that in here~
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Whether you’re

more french toast!! I’m obsessed - can you tell? I’m realizing I bought a full load of groceries that all needs to be eaten in the next 3 days so it’s time to get creative with meals... had French toast with broccoli this AM & h

I call this meal “I finally went grocery shopping and got way too excited to cook so I just made a little of everything” 👀 roasted chickpeas with some EBTB seasoning from @traderjoes along with some sweet potatoes @425 for 25ish mins, st

vday themed beet pasta ravioli w/ goat cheese! 💗 this is NOT gluten-free or dairy-free so I didn’t get to try it BUT I heard it was very good 😆 I joined a new club this semester (@pennappetit) & we made this pretty pasta for cooking club,

today’s dining hall lunch: this salad + risotto stir fry + eggs and bacon! what are you guys listening to these days? ive been on such a jon bellion kick - most recently “morning in america”🎧

made french toast this morning for the first time in a few years! i was a little worried about using frozen bread (since @canyonglutenfree is stored in the freezer rather than the counter), but it turned out perfectly! I just mixed an egg + splash of

quick meat sauce eaten multiple ways! option 1: over warmed zucchini noodles; option 2: with a steamed package of @organicgirl protein greens. for the sauce: sauté 1/2 red onion + mushrooms, add in a package of ground turkey, transfer to a pot

Went grocery shopping at both @wholefoods AND @traderjoes yesterday thanks to my shopping partner @marwhittt & her 🚙! We overhead someone at the checkout counter saying that grocery shopping was the highlight of their day & honestly I agree!

celebrated lunar new year with some dumplings on tuesday! Unfortunately the pre-made wrappers are full of gluten & my attempt at homemade wrappers was definitively unsuccessful, so I ended up just eating dumpling filling patties. Pictured are the

turkey meatballs (ground turkey + gf bread crumbs + tamari + green onions), zucchini, bok choy, and butternut squash noodles (from @wholefoods) topped w/ @daiyafoods non dairy mozzarella cheese & pine nuts! looking forward to a weekend of getting

copied @yourekaleingmesmalls with the sweet potato & cinnamon apple combo idea!!! toasted sweet potato slices for 20ish minute at 425F. perfect warm breakfast for these cold, blizzardy days. ❄️☃️ stay warm!!💙

butternut squash noodles, 2 eggs, @canyonglutenfree 7 grain toast & @organicgirl protein greens. Done in under 10 mins & out the door! 📚💃🏻

This morning I participated in my first ~critique~ for my fine arts class 🎨& it was so cool! The project we just finished was an abstract representation of sound 🎧and my sound was the new food court on campus🍽. Yesterday was super hectic &

what started out as an alternative Oreo recipe morphed into a chocolate/coconut cookie! I was studying with a friend when we both hit a wall and decided to channel our energy towards making something new✨
cookies
- 3/4 cup almond flour
- 1/3 cup tapi

breakfast from a few days ago: microwaved @organicgirl protein greens🥬, egg🍳, avocado (+lime)🥑🍋, beets! I put the other half of the avocado into a veggie filled smoothie🥤 this morning’s breakfast was a package of greens + rotisseries chick

crunchy cashew thai quinoa salad🤩 this made a huge batch so I guess I know what I’m eating for the next few days!! Also added some chickpeas after the pic. Stir all dressing ingredients together, then mix with cooked quinoa so it soaks into th

The dinner came together so quickly thanks to the teamwork of cooking with 3 others! 🧡 The first week of every semester my school gym offers free fitness classes so we came from body pump beforehand & enjoyed this as post workout fuel!
* Crisp 3